Discover

Ridgefield’s newest bar and restaurant

 

Gather, Eat, and Drink at The Barn Door Restaurant, where our fervor for flavor and our welcoming atmosphere create a haven for people who simply love food.

Our bold dishes start with fresh ingredients because we believe fresh food is at the heart of delicious food.

Let us help create an extraordinary and special dining adventure that you’ll never forget!

Welcoming

ATMOSPHERE

With stylish, comfortable décor, The Barn Door is the perfect venue to share a romantic night out, celebrate a special occasion, gather with loved ones or simply unwind with our happy hour.

Menu

Barn Door fine dining with a warm welcome

On the menu: an extensive raw bar, a variety of salads, burgers, pizza and entrees like wood-grilled kebab, paella, chicken scarpariello and melt-in-your-mouth hanger steak.

Our Happy Hour Bar Snacks menu includes — meatball & polenta, fried calamari, eggplant stack and truffle fries — for $5. We also have plenty of innovative cocktails, a full wine list, and craft beers, as well as a kid’s menu.

DINNER MENU

HAPPY HOUR

SUNDAY BRUNCH

DESSERTS

DRINKS MENU

ORDER ONLINE

Soup

SOUPS PLEASE

$ 9

NEW ENGLAND CLAM CHOWDER

$ 10

FRENCH ONION

$ 12

Sautéed onions, vegetable broth, country bread and melted swiss cheese

Salads

CHOPPED AMERICAN

$ 15

Romaine, roasted corn, feta cheese, olives, cherry tomatoes, avocado, cucumbers, balsamico

THE WEDGE

$ 15

Chilled iceberg lettuce, asiago cream dressing, cherry tomatoes, bacon, red onion

MARKET BEETS & KALE

$ 15

Organic kale, quinoa, goat cheese, almonds, ginger dressing

ARUGULA SALAD

$ 15

Shaved parmigiano, vine tomato, red onion, olive oil, balsamic glaze

CAESAR

$ 15

Romaine, parmesan, white anchovies, garlic croutons, house made Caesar dressing

GARDEN SALAD

$ 12

Mixed garden greens, grape tomatoes, red onions, carrots, cucumbers, aged balsamic vinaigrette

Raw Bar

THE COMBO

$ 15

Oysters, Clams & Shrimp Cocktail

SHRIMP COCKTAIL (4)

$ 19

1/2 DOZEN LITTLE NECK CLAMS

$ 11

1/2 DOZEN OYSTERS

$ 14

Starters

A beautiful selection to get your mouth watering

LOCAL BLUE POINT OYSTERS

$ 18

SHRIMP COCKTAIL (4)

$ 19

SWEET CHILI TUNA

$ 19

Avocado, fresh mint, white quinoa, tuna tartare, wasabi-mayo drizzle

EGGPLANT STACK

$ 16

Fresh mozzarella, plum tomatoes, arugula, shaved parmigiano, aged balsamic glaze EVOO

STEAMED LITTLE NECK CLAMS

$ 17

White wine, crumbled chorizo, shallots, fresh parsley and crostini

CLASSIC MEATBALLS(2)

$ 14

Beef, veal & pork meatballs, classic tomato sauce, parmesan, grilled country bread

BURRATA

$ 18

Fresh creamy mozzarella, prosciutto and roasted peppers, balsamic glaze

P.E.I. MUSSELS

$ 18

Marinara, fra`diavolo, bianco or “our sauce” (white wine, cream, scallions, butter & herbs)

THE BARN DOOR CALAMARI

$ 15

With cherry peppers and Fresno chili aioli

Burgers

SALMON BURGER

$ 19

Pan fried panko crusted fresh chopped Atlantic salmon, French fries, pesto aioli, brioche roll

TURKEY BURGER

$ 17

Fresh cut all white meat turkey. cranberry mayo. sweet potato fries

TUNA BURGER

$ 21

Sushi grade ahi tuna steak, pickled ginger, wasabi mayo & French fries

LAMB BURGER

$ 19

Grass fed lamb, tzatziki, pickled onions, fries, letuce, tomato & pickle

FARMHOUSE BURGER

$ 19

Bacon, gruyere cheese, steak Russian dressing, caramelized onions, French fries, lettuce, tomato & pickle

BARN DOOR BURGER

$ 17

Our famous tri blended ground beef char-grilled, French fries, lettuce, tomato & pickle

Pasta

SPAGHETTI PRIMAVERA WITH CHICKEN

$ 24

Fresh vegetables with sautéed chicken in a white wine vegetable broth with parmigiano cheese

LEMON SPAGHETTI

$ 22

Meyer lemon, Calabrian chiles, parmigiano cheese, toasted panko breadcrumbs

TRADITIONAL FAVORITE PASTAS “YOUR WAY”

$ 22

Ala vodka, alfredo, marinara, garlic and oil (gluten free pasta available)

LOBSTER RAVIOLI

$ 29

Maine lobster, fresh pomodoro sauce, shallots

LINGUINI WHITE CLAM SAUCE

$ 26

White wine, garlic, virgin olive oil, calabrian chiles, parsley

SPAGHETTI AND MEATBALLS

$ 23

San Marzano tomatoes, pecorino Romano, fresh basil

Pizza

PROSCIUTTO

$ 17

Fresh mozzarella, prosciutto, fresh arugula

SPICY CHICKEN

$ 18

(white) breaded chicken, spicy sauce, gorgonzola cheese, ranch

PARK LANE

$ 19

Crumbled hot sausage, creamy roasted garlic, mushrooms, caramelized onions

MAC & CHEESE

$ 17

Pasta, Vermont cheddar, mozzarella, provolone, panko bread crumbs

VEGETABLE

$ 17

Roasted eggplant, zucchini, peppers, red onions, basil, truffle oil

SHRIMP SCAMPI

$ 21

(white) lemon, garlic, parsley

FAMOUS ORIGINAL

$ 16

Mozzarella, parmigiana, oregano & house made tomato sauce

MARGHERITA

$ 17

San Marzano tomatoes, mozzarella & fresh basil

Entrees

Succulent dishes with mouth watering flavours

SOLE FRANCAISE

$ 28

Filet of sole egg dipped, pan sauteed, white wine, lemon, mashed potato & string beans

PAELLA

$ 29

Chorizo sausage, chicken, clams, shrimp and mussels

SALMON

$ 27

Grain mustard glazed and panko crusted, sautéed baby spinach, mashed potatoes, creamy mustard sauce

CHICKEN MILANESE

$ 25

Organic thinly pounded chicken breast topped with arugula, tomatoes, onions, shaved parmigiano and balsamico

CHICKEN SCARPARIELLO

$ 26

Organic boneless chicken, hot & sweet cherry peppers, garlic, rosemary, house made potato chips, served over broccoli rabe

CHICKEN PARMIGIANO

$ 24

Breaded organic chicken breast, fresh mozzarella, house made tomato sauce, linguini pasta

SHRIMP & POLENTA

$ 29

Sautéed gulf shrimp over house made polenta with San Marzano tomatoes & chorizo

BBQ RIBS

$ 27

Slow roasted Danish baby back ribs, house made BBQ sauce, french fries, cole slaw

RIB EYE ENTRECÔTE

$ 35

Grass fed rib eye steak, house made herb butter sauce, french fries

CHICKEN KEBAB

$ 25

Roasted organic chicken on a skewer with arugula and vegetable rice

Reservations

COME AND ENJOY THE HOSPITALITY & FOOD AT
Please submit your reservation details and we will contact you to confirm your booking
5 star ratingThis is the restaurant in Ridgefield Ct
The first time dining in this quite rustic restaurant in Ridgefield,Ct. on the recommendation my husbands friend. It. Is about a 50minute drive ftom the White plains area.. Farmhouse decor greeted us.. Only negative(which isn't really a negative ) is that there is not outdoor seating
i The tables are spaced so not to be on top of each other.

The menu is quite diverse.. appetizers range from soups(onion&clam chowder
) to mussels , oysters meatballs, -tuna tartar shrimp cocktail.
Entrees are pastas,burgers,varied chicken dinners,shrimp &ribs
I chose a choppedAmerican salad which contained romaine toasted corn feta cheese avocado olives cherry tomatoes topped with salmon. The dressing was excellent ....
My husband chose Chicken Milanese( see foto ) The chicken was so juicy and flavorful!!
They served a huge loaf of bread which came with a slab of butter and a small container if a spread. ...Tomato based with pureed roasted red pepper...delicious !!!
The restaurant is a friendly place.. the manager came over to our table just to ask how everything was . the servers were dressed in t shirts with the logo of the restaurant the restaurant
The restaurant is on route7 not far from the Danbury mall It can be reached via84 or a more scenic route ...684. Katonah/cross river exit and across35 to rte7!
Recommended for those who want a short drive to a country "farm" eating place!!!
We will return for another meal
A5 star rating from us!!
Jan L. Avatar
Jan L.
8/27/2022